Traditional Jerk Seasoning...

Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.

SIZES AVAILABLE:

• 10oz / 280g

TIP

• Mix a small amount of Jerk Seasoning into mayonnaise to really spice up your hamburger and sandwiches.

INGREDIENTS

Scallions, scotch bonnet peppers, salt, black pepper, all spice, nutmeg, citric acid, cane sugar, thyme leaves

NUTRITIONAL FACTS

SERVING SIZE: 2 tsp / 10G
SERVINGS PER: 28

AMOUNTS PER SERVING
CALORIES: 5
CALORIES FROM FAT: 0
TOTAL FAT: 0G (0% DV)
CHOLESTEROL: 0G (0% DV)
SODIUM: 540mg (23% DV)
TOTAL CARBOHYDRATE: 2G (1% DV)
PROTEIN: 0G
VITAMIN A: (2% DV)
VITAMIN C: (8% DV)
CALCIUM: (2% DV)
IRON: (2% DV)

PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET

0 Comments Add your own